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DTSTART;TZID=Europe/London:20260603T190000
DTEND;TZID=Europe/London:20260715T213000
DTSTAMP:20260619T181054
CREATED:20260527T204938Z
LAST-MODIFIED:20260527T204938Z
UID:10028770-1780513200-1784151000@www.tribester.com
SUMMARY:Shake\, Stir & Schmooze: Young JW3 Cocktail Making Course
DESCRIPTION:Learn to craft cocktails and unleash your creativity with our in-house mixologist\, Nini! \nThis four-part course builds your skills week by week – from mastering the basics of bartending to designing your own signature drink. \nEach session introduces a new theme\, with hands-on recipes\, insider tips\, and plenty of time to schmooze. While classes can be booked individually\, we highly encourage completing the full course for the best experience\, culminating in a final showcase and certificate of participation. \nPlease contact gianina@jw3.org.uk to notify us of any food allergies as soon as possible upon booking. \nWhat You’ll Learn \n3 June | Session 1: Shake It ‘Til You Make It\nKick off your cocktail journey with a hands-on introduction to bartending. You’ll explore the history of mixology\, get familiar with essential tools and techniques\, and learn how different spirits\, syrups\, and garnishes work together. By the end of the session\, you’ll create your first cocktail and mocktail with confidence. \n17 June | Session 2: Sip Around the World\nTravel the globe without leaving the bar! In this interactive session\, we’ll explore cocktail cultures and drinking traditions from different countries\, sharing experiences and discovering new favourites. You’ll make a selection of international cocktails and mocktails – no passport required. \n24 June | Session 3: Sweet Treats & Indulgent Creations\nThis session focuses on fruity and dessert-inspired creations\, teaching you how to prepare beautiful garnishes and balance sweetness in a selection of cocktails and mocktails. You’ll also begin designing your own signature drinks in groups\, in preparation for the final showcase. \n8 July | Session 4: The Final Showcase – Create & Celebrate\nPut your skills to the test in a fun and creative finale. Learn how to host your own cocktail party\, experiment with exciting presentation techniques\, and craft a unique signature drink with your team. You’ll present your creation\, sample each other’s drinks\, and celebrate your achievements with a well-earned certificate.
URL:https://www.tribester.com/event/shake-stir-schmooze-young-jw3-cocktail-making-course/
LOCATION:JW3 Trading Ltd\, London
CATEGORIES:Cooking,Education,Learning & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.tribester.com/wp-content/uploads/2026/05/event-image-586935.webp
ORGANIZER;CN="JW3":MAILTO:info@jw3.org.uk
GEO:51.5072178;-0.1275862
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DTSTART;TZID=America/New_York:20260622T183000
DTEND;TZID=America/New_York:20260622T203000
DTSTAMP:20260619T181054
CREATED:20260515T204137Z
LAST-MODIFIED:20260515T204137Z
UID:10028241-1782153000-1782160200@www.tribester.com
SUMMARY:Challah with a “Pop”!
DESCRIPTION:Join us to knead\, roll\, connect\, and laugh a lot as we create artisanal challah… AND learn to make cake pops with the artists from Baked by Yael! This program is for anyone who likes challah\, hands-on learning\, real conversation\, and a chance to think deeply about Jewish connection.  Also cake pops. Come for the challah or cake pops\, stay because there’s nowhere else you’d rather be. The cost is $36 for members; $50 for non-members. \nCLICK TO RSVP\n\n\nAbout Baked by Yael\nFor over a decade\, Baked by Yael has been proud to provide delicious nut-free and kosher baked goods in the DC area and across the nation. 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Director of Member Engagement Jennifer Millstone will be in touch soon.\n\n\n\nAdditional Attendees? \nYesNo\n\n\n\nADDITIONAL ATTENDEES\n\n\n\nFirst Name \n\n\n\nLast Name \n\n\n\n\nGuest Count \n\n\n\nWHC member? \nYesNo\n\n\n\n\nTotal Attending \n\n\n\nACCOMMODATIONS\n\n\nDo you need any accommodations to allow full participation in this event? \nYesNo\n\n\nWhat accommodations do you need? \n\n\n\n\n\nADDITIONAL INFORMATION\n\nHow did you learn about this event? \n\n2239BestersFacebookFrom a FriendInstagramJews of Color GroupLGBTQ+ GroupWHC e-newsletterWHC JournalWHC Shalom TVsWHC websiteWomen of WHCOtherPlease select all that apply\n\n\n\nOther: \n\n\n\nHow Heard \n\n\n\n\n\nTOTAL COST\n\nSubtotal \n\n$\n\n\n\nAdmin Code (Staff Use Only) \nPlease select…\nYes\nNo\n\n\nEnter Admin Code \n\n\n\nAmount Due Today \n\n\n\n \nWould you like to make a donation to the Lewis S. Wiener Annual Fund supporting the Temple’s greatest financial need? Enter the amount below. \n\n \n\n$\n\n\n\nThis donation is from: \n\n\n\nTotal Amount \n\n$\n\n\n\n\nPAYMENT METHOD\n\nHow would you like to pay your bill? \nCredit Card (includes 3% fee)ACH (Direct Bank Debit – No fee)\n\n\nCREDIT CARD INFORMATION\n\nTo help defray some of WHC’s credit card processing costs\, a 3% fee has been added to your credit card payment. 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URL:https://www.tribester.com/event/challah-with-a-pop/
LOCATION:Temple\, 3935 Macomb St. NW\, Washington\, Washington
CATEGORIES:Cooking,Learning & Culture
ATTACH;FMTTYPE=image/webp:https://www.tribester.com/wp-content/uploads/2026/05/Web-Featured-Images-25.webp
ORGANIZER;CN="2239":MAILTO:2239@whctemple.org
GEO:38.9338968;-77.0783011
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Temple 3935 Macomb St. NW Washington Washington;X-APPLE-RADIUS=500;X-TITLE=3935 Macomb St. NW:geo:-77.0783011,38.9338968
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260622T183000
DTEND;TZID=America/New_York:20260622T203000
DTSTAMP:20260619T181054
CREATED:20260612T175457Z
LAST-MODIFIED:20260612T184847Z
UID:10029406-1782153000-1782160200@www.tribester.com
SUMMARY:Jewish Cookbook Social Club: Shannon Sarna
DESCRIPTION:Join us on Monday\, June 22 for the third and final installment of the Jewish Cookbook Social Club! This month\, you’ll be pulling potluck inspiration from Shannon Sarna’s Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach. In Modern Jewish Comfort Food\, Sarna shares many traditional dishes and provides exciting variations that will bring heartwarming comfort to the home kitchen\, inspiring home cooks to connect to Jewish foodways and explore the history of this diverse cuisine. \nHow it works: \nSign up to join fellow curious home cooks and cookbook nerds for The Neighborhood’s Jewish Cookbook Social Club series! \nEach month between April and June\, the club will focus on one incredible Jewish cookbook to cook and learn from in our own home kitchens. Then\, we will come together in Gertie’s magical Brooklyn backyard to nosh and celebrate. \n\nBuy a ticket\, grab the book\, and get inspired!\nCook up a recipe from the book and bring it to GERTIE to share in our potluck.\nGet ready for a schmooze and conversation between our chefs and award-winning cookbook author Leah Koenig. (First drink is on us!)
URL:https://www.tribester.com/event/jewish-cookbook-social-club-shannon-sarna-2/
LOCATION:Gertie\, Grand Street 357\, Kings County 11211\, Kings County 11211\, 11211\, United States
CATEGORIES:Cooking,Learning & Culture,Party or Happy Hour,Social
ATTACH;FMTTYPE=image/webp:https://www.tribester.com/wp-content/uploads/2026/06/jcsb_banner_shannon.webp
ORGANIZER;CN="The Neighborhood%3A An Urban Center for Jewish Life":MAILTO:info@theneighborhoodbk.org
GEO:40.7125872;-73.9555336
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Gertie Grand Street 357 Kings County 11211 Kings County 11211 11211 United States;X-APPLE-RADIUS=500;X-TITLE=Grand Street 357:geo:-73.9555336,40.7125872
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260622T223000
DTEND;TZID=America/New_York:20260622T223000
DTSTAMP:20260619T181054
CREATED:20260412T192010Z
LAST-MODIFIED:20260412T192032Z
UID:10026232-1782167400-1782167400@www.tribester.com
SUMMARY:Jewish Cookbook Social Club: Shannon Sarna
DESCRIPTION:Join us on Monday\, June 22 for the third and final installment of the Jewish Cookbook Social Club! This month\, we’ll dive into Shannon Sarna’s Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach. \nIn Modern Jewish Comfort Food\, Sarna shares many traditional dishes and provides exciting variations that will bring heartwarming comfort to the home kitchen\, inspiring home cooks to connect to Jewish foodways and explore the history of this diverse cuisine. \nHow it works: \nSign up to join fellow curious home cooks and cookbook nerds for The Neighborhood’s Jewish Cookbook Social Club series! \nEach month between April and June\, the club will focus on one incredible Jewish cookbook to cook and learn from in our own home kitchens. Then\, we will come together in Gertie’s magical Brooklyn backyard to nosh and celebrate. \n\n\nBuy a ticket\, grab the book\, and get inspired! \n\n\nCook up a recipe from the book and bring it to GERTIE to share in our potluck. \n\n\nGet ready for a schmooze and conversation between our chefs and award-winning cookbook author Leah Koenig. (First drink is on us!)
URL:https://www.tribester.com/event/jewish-cookbook-social-club-shannon-sarna/
LOCATION:Gertie\, Grand Street 357\, Kings County 11211\, Kings County 11211\, 11211\, United States
CATEGORIES:Cooking,Learning & Culture,Meetup,Social
ATTACH;FMTTYPE=image/png:https://www.tribester.com/wp-content/uploads/2026/04/dd3625_b928ae0070a64db68736209ffe529e81mv2.webp
ORGANIZER;CN="The Neighborhood%3A An Urban Center for Jewish Life":MAILTO:info@theneighborhoodbk.org
GEO:40.7125872;-73.9555336
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Gertie Grand Street 357 Kings County 11211 Kings County 11211 11211 United States;X-APPLE-RADIUS=500;X-TITLE=Grand Street 357:geo:-73.9555336,40.7125872
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260705T153000
DTEND;TZID=America/New_York:20260705T180000
DTSTAMP:20260619T181054
CREATED:20260308T172104Z
LAST-MODIFIED:20260308T172104Z
UID:10024498-1783265400-1783274400@www.tribester.com
SUMMARY:YJP Stirring Up Kindness
DESCRIPTION:Click to see all the details in the flyer.* \n*Please doublecheck this event as we are posting it months in advance of its date – Tribester Team
URL:https://www.tribester.com/event/yjp-stirring-up-kindness-3/
LOCATION:TBD
CATEGORIES:Community,Cooking,Learning & Culture,Volunteering
ATTACH;FMTTYPE=image/jpeg:https://www.tribester.com/wp-content/uploads/2026/03/scaled_1024-21.webp
ORGANIZER;CN="YJP Palm Beach":MAILTO:Fitzy@jewishcommunitysynagogue.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261028T190000
DTEND;TZID=America/New_York:20261028T190000
DTSTAMP:20260619T181054
CREATED:20260615T192050Z
LAST-MODIFIED:20260615T192050Z
UID:10029389-1793214000-1793214000@www.tribester.com
SUMMARY:Culinary Workshop: Entremets with Fred Csibi-Levin
DESCRIPTION:Did you know some early rabbinic authorities once declared turkey to be unkosher? Here at The Vilna\, we’re embracing Thanksgiving turkey and celebration as a core part of what it means to be Jewish American. It’s the perfect expression of the Jewish value of hakarat hatov\, gratitude\, in the most Jewish way we know: a delicious meal with family and friends. We’re all about turkey too\, but for our Thanksgiving culinary event\, we’ll stick with dessert. \nFred Csibi-Levin is a scientist turned baker who delighted a packed house with his macaron making secrets at The Vilna last season. Now he’s back to teach us the tips and tricks behind French entremets\, a multi-layered dessert with a combination of textures and flavors. \nPre-order Chef Fred’s new cookbook\, Patisserie Extraordinaire\, now to support the author! \nFred Csibi-Levin \nChef Fred is a scientist turned pastry chef. Since honing his craft\, he has worked as an executive pastry chef at an upscale bakery\, consulted for large restaurant groups\, bakeries and recently authored his first cookbook Mastering Macarons. He is a chef instructor at Cambridge School of Culinary Arts and teaches in many locations around the country. His brand\, Doc Macaron\, aims at making baking accessible to everyone by understanding the science behind. He offers workshops\, customized pastry training\, recipe development and creation of digital assets. Fred’s work has been featured by Buzzfeed\, Tastemade\, the Pastry Arts Magazine\, among others; he has competed on the Food Network and his social media channels have amassed over 300K followers. \ncurrent_time –>\nRegister Now \ncurrent_time –> \nInformation on getting to The Vilna Shul [view map]
URL:https://www.tribester.com/event/culinary-workshop-entremets-with-fred-csibi-levin/
LOCATION:The Vilna Shul\, 18 Phillips Street\, Boston\, MA\, 02114\, United States
CATEGORIES:Cooking,Learning & Culture,Lecture or Talk
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ORGANIZER;CN="The Vilna Shul":MAILTO:info@vilnashul.org
GEO:42.3601325;-71.0671701
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Vilna Shul 18 Phillips Street Boston MA 02114 United States;X-APPLE-RADIUS=500;X-TITLE=18 Phillips Street:geo:-71.0671701,42.3601325
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261115T110000
DTEND;TZID=Europe/London:20261115T140000
DTSTAMP:20260619T181054
CREATED:20260619T213225Z
LAST-MODIFIED:20260619T213225Z
UID:10029687-1794740400-1794751200@www.tribester.com
SUMMARY:Modern Ashkenazi Cooking: A Taste Of Chanukah
DESCRIPTION:As a historian\, food writer\, chef and mother\, Alissa Timoshkina values cooking as a form of storytelling. For her\, cooking is about creating edible memories: a way of passing on centuries of heritage to new generations. \nFor years\, Alissa has been on a mission to create a modern Ashkenazi cooking style that values and respects its long and fascinating history\, while celebrating its contemporary\, urban and multicultural setting. Using simple\, accessible ingredients\, once considered “boring”\, she creates dishes full of flavour\, elegance and character. \nIn this series of hands-on Modern Ashkenazi Cooking classes\, Alissa will create a vibrant environment where participants can learn from one another\, sharing stories and recipes from Eastern European Jewish communities and beyond. \nNo prior cookery experience is required. All dishes are designed for home cooks and use accessible techniques. \nAcross the series\, participants will:\n• Bake challah and knishes\n• Make kreplach and pierogi dumplings\n• Create matzo ball soup and tzimmes stew\n• Learn Alissa’s grandmother’s secret technique for the best blintzes \nA Taste of Chanukah \nIn this inaugural event of the series\, we will explore the magic of the Chanukah dinner table. \nFeaturing recipes from Alissa’s award-winning cookbook Kapusta\, the class menu includes:\n• Latkes with a twist\n• An array of shmears\, including a vegan “chicken liver” pâté\n• Sweet carrot and twarog fritters \nThe cooking class will be followed by lunch\, a brief Q&A and book signing. \nAbout Alissa \nAlissa Timoshkina is a London-based food writer\, cookbook author and historian specialising in the culinary culture of Eastern Europe. \nBorn in Siberia into a rich Eastern European heritage of Ashkenazi and Eastern Slavic roots\, her family history is a defining ingredient in her cooking and writing. \nAlissa moved to the UK in the late 1990s to study\, later completing a PhD in Soviet culture and Holocaust history at the University of London\, where she also worked as a lecturer. \nUltimately\, her love of cooking pulled her away from academia\, and in 2015 she founded the supper club and catering company KinoVino\, which she ran until 2020. \nShe is the author of Salt & Time (2019) and Kapusta (2025)\, and writes the Substack newsletter In Her Hands. \nIn response to Russia’s full-scale invasion of Ukraine\, Alissa co-founded the global fundraising campaign #CookForUkraine with her friend\, chef and writer Olia Hercules\, raising over £2.5 million for humanitarian relief and receiving multiple international awards. \nAlissa lives in North London with her partner and their two children. Lozhka\, her third cookbook\, will be published in October 2026. \nFollow Alissa on Instagram and Substack: @alissatimoshkina
URL:https://www.tribester.com/event/modern-ashkenazi-cooking-a-taste-of-chanukah/
LOCATION:JW3\, 341-351 Finchley Road\, London\, England\, NW3 6ET\, United Kingdom
CATEGORIES:Cooking,Hanukkah,Holiday,Learning & Culture
ATTACH;FMTTYPE=image/webp:https://www.tribester.com/wp-content/uploads/2026/06/img0962_orig.webp
ORGANIZER;CN="JW3":MAILTO:info@jw3.org.uk
GEO:51.5510068;-0.1847935
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JW3 341-351 Finchley Road London England NW3 6ET United Kingdom;X-APPLE-RADIUS=500;X-TITLE=341-351 Finchley Road:geo:-0.1847935,51.5510068
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261220T130000
DTEND;TZID=Europe/London:20261220T170000
DTSTAMP:20260619T181054
CREATED:20260619T213226Z
LAST-MODIFIED:20260619T213226Z
UID:10029690-1797771600-1797786000@www.tribester.com
SUMMARY:Young JW3 Pickle Party: Pantomime Outing & Pickling Workshop
DESCRIPTION:Begin with a matinée performance of JW3’s own pantomime Dick Whittingberg Gets Into a Pickle! Expect dazzling costumes\, colourful sets\, toe-tapping tunes\, and lots of laughs. Then continue the fun with an interactive pickling workshop led by professionals.  \nThis playful\, social afternoon is a great way to celebrate the end of the year with your Young JW3 crew and try something a little different.  \nYou can book just the panto\, just the workshop\, or both together for a full-afternoon experience. Make the most of of our special Young JW3 prices\, saving £7 on a Panto ticket\, £15 on the pickling workshop\, and £27 on the combo ticket.  \nTimings: 1-3pm – Dick Whittingberg Gets Into a Pickle 3-5pm – Sichuan pickling workshop \nMore about the pickling workshop: \nIf you’ve never heard of Tiaoshui\, you’re in for a treat. This Sichuan “jumping water” pickle making workshop introduces you to one of China’s most beloved quick pickling traditions – a technique that’s been keeping dining crisp\, tangy\, and full of life for generations. \nOver two hours\, you’ll explore the art of fast pickling the Sichuan way – working with seasonal vegetables like radish\, cucumber\, and carrot\, and building a brine layered with chilli\, garlic\, ginger\, and the unmistakable tingle of Sichuan peppercorn. You get to experiment with your own flavour combinations along the way. \nYour host will guide you through every stage\, making sure you understand not just the how\, but the why behind each step. You’ll leave with a jar of your own handmade jumping water pickles and a set of recipe notes – everything you need to keep the tradition going in your own kitchen.
URL:https://www.tribester.com/event/young-jw3-pickle-party-pantomime-outing-pickling-workshop/
LOCATION:TBD
CATEGORIES:Art,Arts & Entertainment,Cooking,Learning & Culture,Social,Theater
ATTACH;FMTTYPE=image/webp:https://www.tribester.com/wp-content/uploads/2026/06/img0969_orig.webp
ORGANIZER;CN="JW3":MAILTO:info@jw3.org.uk
END:VEVENT
END:VCALENDAR