In Person. Learn how to make Shakshuka with Jennifer Abadi, a Sephardic cooking instructor and cookbook writer. You can also make your own tahini and salad for the full Israeli dining experience. Challah will be provided to dip in your shakshuka for a mouthwatering flavor combination. Wine and other refreshments will be served. For ages 21+.

Part of the Anyone Can Cook: 20s + 30s Jewish Cooking + Baking Series. Sponsored by The Jewish Agency For Israel and the Shlichut Initiative to UJA-Federation of New York.

For more information, please contact Michael at mkalmin@mmjccm.org.