For Jewish Organizations:
Cooking & Conversation with Dizengoff Head Chef, Remy Glantz
- Tribe 12
- Ages: 20s, 30s
- Weitzman National Museum of American Jewish History
Join our Foodie Tribe Kickoff Event, a Cooking & Conversation with Dizengoff's Head Chef, Remy Glantz. We will hear from Chef Remy about what got him into cooking and his experiences working as Sous Chef at Zahav and Executive Sous Chef, and now Chef de Cuisine (Head Chef), at Dizengoff. We will then work together under the guidance of Chef Remy to prepare a salad that is featured on Dizengoff's menu!
Location
Weitzman National Museum of American Jewish History
101 South Independence Ml East, Philadelphia, PA, 19106, United States
This event will be held online.
The location for this event is private or will be announced later.
Tribe 12
Tribe 12 connects people in their 20s/30s to Jewish life and community in Philadelphia today so they will choose to stay connected tomorrow.
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