This class meets Wednesdays, February 2, 9, 16, and 23 at 7:00 pm.

For centuries, culinary traditions have helped Jews across the diaspora stay connected to their history and identity through recipes passed down from generation to generation. From rituals to holidays to life cycle events, food has always been intrinsic to the Jewish experience.

In this introductory series, Chef Vered Guttman will discuss and demonstrate dishes to provide beginners with a set of foundational Jewish recipes predominantly from the Ashkenazi tradition. From classics like kreplach and kishkas to unexpected takes on kugel and chicken soup, Chef Vered will offer step-by-step instructions so you can cook in real-time at home while learning about the symbolism and context behind some of the most beloved recipes from the Jewish culinary world.

Registrants will receive ingredient lists and recipes a week before each class, and in reminder emails with the Zoom link to the virtual class 48 hours, 2 hours, and 10 minutes before each class begins.