This event is IN PERSON at Zingerman’s Greyline
Friendseder is to Passover what Friendsgiving is to Thanksgiving. If you’re reading this, you’re a friend of the Deli’s, so whether or not you celebrate Passover, we’d love to have you join us at our Friendseder Community Brunch!

At a Friendsgiving, you might expect to see twists on classic Thanksgiving dishes, and Friendseder is no different (except with classic Jewish dishes, of course). Friendseder is celebrated before the start of Passover, so together we’ll enjoy a 4-course brunch that’s inspired by the Seder plate without needing to follow Passover dietary rules. The menu will include dishes like Lamb or Vegetarian Tagine and other surprises from our kitchen. And we wouldn’t forget fun brunch beverages—your ticket includes mocktail pairings! Or, enjoy the cash bar during your brunch. Cheers! (Or rather, l’chaim!)

This is our third annual Friendseder, and we’re very excited to once again be partnering with The Well to bring their initiative to our Ann Arbor community. Your hosts for the brunch will be Zingerman’s Event Coordinator Tessie Ives-Wilson and The Well’s Executive Director Rabbi Jeff Stombaugh. Together, they will lead you on a guided tour of this special brunch menu—the tastes, products, ingredients, meaning, ritual, and traditions.

The Well is a Detroit area non-profit with a mission to create and foster an accessible, inclusive, and relationship-driven community. They use Jewish wisdom and rituals to help foster community, but you don’t have to be Jewish to join the community! Friendseder Community Brunch welcomes everyone to the table to learn about Passover rituals and traditions, but also encourages you to make the holiday your own!

Please note: This menu will contain dairy, fish, gluten and nuts. We can make adjustments to the menu to accommodate these allergens or dietary preferences, but Zingerman’s Deli is not a kosher facility and we cannot provide kosher meals for this event.

WE HAVE 3 TICKET OPTIONS:
Due to the generosity of The Well donors, subsidized tickets are available at three pay-what-you-can tiers: $45, $65 and $85 per person.
Each ticket includes a 4 course brunch menu + mocktail pairings plus coffee and tea and a guided tasting and learning experience with Zingerman’s Delicatessen and The Well.
A cash bar will also be available for handcrafted cocktails, beer and wine.
True cost of the ticket is $65+ per person.
Each ticket also includes a 20% off coupon to use to shop our Specialty Foods grocery area after the tasting
PLEASE SELECT ONE OF THESE TICKET OPTIONS:
Subsidized Ticket #1: $45
Subsidized Ticket #2: $65
Pay it Forward Ticket: $85
LOGISTICS:
Please include any allergy or other dietary needs in the field provided during checkout
If you have any questions, please email [email protected]