Join J2Food and other young Jewish professionals, on Friday, November 8th for a Kosher, gourmet Shabbat dinner featuring a delicious themed menu and a special Shabbat cocktail and mocktail from Chef Jon of J2Food.

What’s on the menu?

Kale, Fennel and Citrus salad (gf, v)
Apricot Miso Roasted Salmon (gf)
Honey Roasted Carrots with Lemon, Garlic and Feta (gf)
Wild Mushroom and Caramelized oOnion Stuffing
Pear Ginger Crisp (gf)
Spiced Pear and Bourbon Punch Cocktail

* There will be vegetarian, vegan, dairy-free and gluten-free options available, as well as a mocktail option. Please let us know about any food allergies when signing up in the notes section or email info@jsquaredfood.com. Thanks!

** This event is in a private residence on the UES, and exact address will be sent to everyone who buys a ticket the week of the event. Please email/message us if any questions. Thanks!

*** EARLY BIRD TIX ARE SOLD OUT!