Saul’s Restaurant and Delicatessen in Berkeley is famous for bridging “old world” Ashkenazi Jewish deli (and Israeli) flavors and culture with “new world” techniques and mindset. Join other Jewish young adults around the table for a unique dining experience. We’ll enjoy some of the Bay Area’s best Jewish deli foods, and hear from Sam Tobis, one of the deli’s partners, Sam Tobis, about Saul’s story and heritage. (Scroll to see our curated menu)

Registration includes tasting from a variety of Saul’s appetizers and cookie desserts, and includes one entree of your choice, plus sodas and non-alcoholic beverages. (Alcohol can be purchased separately).

This event is capped at 25 people.

Since many of us will be coming from the South Bay/Peninsula, carpooling is encouraged!