Jewish cooking classes and food workshops — challah baking, Sephardic classics, holiday menus, and the recipes worth inheriting.
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The Vilna ShulLearn the secrets of honey cake from pastry chef Rachel Sundet of Mamaleh’s Delicatessen in this hands-on demonstration, exploring three recipes and taking home a mini cake.
The New York Times bestselling cookbook author and Substack sensation shares practical strategies for making weeknight dinners easier, faster, and more enjoyable – even when you don’t feel like cooking.
Braid your own challah to take home and bake, filling your kitchen with the comforting aroma of tradition and joy.
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NextGen DetroitThe Farber Farm at Tamarack Camps is brimming with fresh veggies and herbs this time of year, so that gave us an idea… Take a little road trip up to camp with us for an…
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The Den CollectiveBake challah, explore Jewish teachings, and connect with community as you prepare for Rosh Hashanah in this hands-on gathering.
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The Vilna ShulDid you know some early rabbinic authorities once declared turkey to be unkosher? Here at The Vilna, we’re embracing Thanksgiving turkey and celebration as a core part of what it means to be Jewish American….
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JW3As a historian, food writer, chef and mother, Alissa Timoshkina values cooking as a form of storytelling. For her, cooking is about creating edible memories: a way of passing on centuries of heritage to new…
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JW3Begin with a matinée performance of JW3’s own pantomime Dick Whittingberg Gets Into a Pickle! Expect dazzling costumes, colourful sets, toe-tapping tunes, and lots of laughs. Then continue the fun with an interactive pickling workshop led…
