Join The Neighborhood at TBSP Studio for a flavorful evening with acclaimed food writer and storyteller Dahlia Abraham-Klein as she brings the rich culinary traditions of Central Asian Jewish cuisine to life! This evening will feature a live demonstration of vegetable pilau, offering a behind-the-scenes look at Dahlia’s signature meatless interpretation of this beloved Bukharan...
Join us for the second installation of our Jewish Cookbook Club series on May 18. This month, we’ll be exploring Chef Jennifer Abadi’s A Fistful of Lentils. A Fistful of Lentils is a cookbook about Jennifer’s family’s stories, history, and cooking from Aleppo, Syria. In the 1970s, Jennifer’s mother Annette and her Aunt Essie first...
Join us for a one-of-a-kind culinary experience celebrating the fermentation traditions of Jewish and Korean cuisine. Enjoy a lively conversation, food demos, tastings, and a hands-on pickle project. May 19,...
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Learn to make your own babka with Boston's premier challah artist, Mandylicious! Join us for a delicious evening of babka braiding that you can take home to bake and enjoy....
Join us on Monday, June 22 for the third and final installment of the Jewish Cookbook Social Club! This month, we’ll dive into Shannon Sarna’s Modern Jewish Comfort Food: 100 Fresh...
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