An Festive Community Mimouna Celebration Featuring a Best Dish Competition! • Fresh Mufletas & Moroccan Sweets• Live Belly Dancer• Festive Photobooth• Moroccan Dish Competition!Judges • Prizes • Crowd Favorite If you’d like to sign up to compete – write us in the signup!
50+ age singles, join us at The Cook's Warehouse for a cooking class experience! The class will begin with beverage service and mingling, then we'll divide into teams and whip up the selected menu to enjoy together at the end of the class. Tickets are $125, which includes the cost of the class, beverages, ingredients,...
Come for the people, stay for the pasta! Join fellow singles and 2024 Tribe 12 Fellow Chef Matthew “Saul” Pohubka of Middle Child Clubhouse and Anonymous by Saul, for a hands-on pasta-making experience. Start with an Italian pasta dinner and “pastabreakers” to get to know each other and find your…
Join us for an in-depth conversation and cooking demo with Chef Bae, an award-winning celebrity chef and TV personality. Conversation moderated by Eden Grinshpan.
Jewish Cookbook Social Club is The Neighborhood’s delicious new book club with a culinary twist. Each month between April and June, the club will focus on one incredible Jewish cookbook to cook and learn from in our own home kitchens. Then, we will come together in Gertie’s magical Brooklyn backyard to nosh and celebrate— including...
A Jewish-Infused Party for Young Professionals 21-30.
Join the Museum at Eldridge Street in our stunning 1887 Main Sanctuary on Sunday, April 26th at 12pm for a spice-blending workshop with chef and community icon Beejhy Barhany. Join Chef Beejhy Barhany for a flavorful, hands-on journey into Berbere—the bold heart of Ethiopian cooking—while discovering the ancient history and culinary traditions of Ethiopian Jews...
35+ age singles, join us at The Cook's Warehouse for a cooking class experience! The class will begin ...More
Some of the most meaningful flavors in Italian cuisine come from a story of resilience. For over 2000 years, Italy’s Jewish communities have lived through empires, restrictions, and transformation—preserving traditions, shaping local culture, and influencing dishes that are still part of Italian life today. This event is about discovering that story through food, history, and...
Join The Neighborhood at TBSP Studio for a flavorful evening with acclaimed food writer and storyteller Dahlia Abraham-Klein as she brings the rich culinary traditions of Central Asian Jewish cuisine to life! This evening will feature a live demonstration of vegetable pilau, offering a behind-the-scenes look at Dahlia’s signature meatless interpretation of this beloved Bukharan...
Join us for a Kii Challah Bake 🕊️✨ Knead, braid, and bake your own challah alongside Jewish young professionals from across the city as we unite through an age old ritual that continues to bring light into every home. This event welcomes men & women.
Join us for the second installation of our Jewish Cookbook Club series on May 18. This month, we’ll be exploring Chef Jennifer Abadi’s A Fistful of Lentils. A Fistful of Lentils is a cookbook about Jennifer’s family’s stories, history, and cooking from Aleppo, Syria. In the 1970s, Jennifer’s mother Annette and her Aunt Essie first...
Join us for a one-of-a-kind culinary experience celebrating the fermentation traditions of Jewish and Korean cuisine. Enjoy a lively conversation, food demos, tastings, and a hands-on pickle project. May 19, 2026, 7:00 PM – 11:00 PM The 14th Street Y, 344 E 14th St, New York, NY 10003, USA Join us for a flavor-packed exploration...
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Challah Bake Strength to Strength x NJR x CYP Thursday, June 117:30PMAt KJ - 125 E 85th St Open to both men and women A portion of the cost will be donated to Strength to Strength to support victims of terror.
Learn to make your own babka with Boston's premier challah artist, Mandylicious! Join us for a delicious evening of babka braiding that you can take home to bake and enjoy. Mandy will walk us through making a sweet cookie dough babka with your choice of cookie flavor and a savory cheesy garlic babka. You'll learn...
Join UJA-Federation of New York and Congregation Rodeph Sholom to welcome Jake Cohen, New York Times best-selling cookbook author and everyone's favorite Nice Jewish Boy. In a fireside chat with Jeff Schoenfeld, former UJA president, Jake will bring his trademark warmth and humor to a conversation about Jewish pride and identity in a post-October 7...