Get ready to roll, fill, and fold! Choose from a variety of fillings and bake delicious homemade hamentaschen with Yisod as we get excited for Purim. We have limited capacity for this event, so save your spot now! $10 per person Register→
Learn how to makeHamantashenwith our amazing recipe and the fillings of your choice from a huge array of choices. Fillings will include Flavored Jellies, Poppy seed, Prune butter, Apple filling, Brownie batter, Chocolate chips, Marshmallows, Peanut butter spread and more. Take home your very own stash that will be sure to get you into the...
Get into the Purim spirit at our annual Hamantash Bake!
A sweet Purim women's gathering filled with hamantaschen in honor of Jill Wilde's mother, Marcia Brandfon.
A sweet Purim women's gathering filled with hamantaschen in memory of Jill Wilde's mother, Marcia Brandfon Z"L
Join Atid & Sharsheret on Thursday, March 19 for a pink challah bake! Sharsheret is the only national organization supporting Jewish women and families, of all backgrounds, facing breast and ovarian cancer. We’ll listen to a survivor’s story, learn more about Sharsheret, and make our own pink Challah from scratch to take home!
Make a meal on the Farm! Join us for an evening of harvesting, cooking, connection, and farm-fresh flavors. Together, we’ll prepare a Farm-Fresh menu using ingredients you just harvested straight from our fields. Plus, you'll walk away with a better understanding of the Jewish values that guide what and how we grow, deepening our connection
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Come be part of a meaningful kashering night at Moishe House Columbia Heights as we prepare and elevate our own kitchen space together. We'll review the halachic basics, walk through the practical steps as a group, and mark this reset as an opportunity to recommit to creating a vibrant, kosher Jewish home.
An Festive Community Mimouna Celebration Featuring a Best Dish Competition! • Fresh Mufletas & Moroccan Sweets• Live Belly Dancer• Festive Photobooth• Moroccan Dish Competition!Judges • Prizes • Crowd Favorite If you’d like to sign up to compete – write us in the signup!
50+ age singles, join us at The Cook's Warehouse for a cooking class experience! The class will begin with beverage service and mingling, then we'll divide into teams and whip up the selected menu to enjoy together at the end of the class. Tickets are $125, which includes the cost of the class, beverages, ingredients,...
Come for the people, stay for the pasta! Join fellow singles and 2024 Tribe 12 Fellow Chef Matthew “Saul” Pohubka of Middle Child Clubhouse and Anonymous by Saul, for a hands-on pasta-making experience. Start with an Italian pasta dinner and “pastabreakers” to get to know each other and find your…
Join us for an in-depth conversation and cooking demo with Chef Bae, an award-winning celebrity chef and TV personality. Conversation moderated by Eden Grinshpan.
Jewish Cookbook Social Club is The Neighborhood’s delicious new book club with a culinary twist. Each month between April and June, the club will focus on one incredible Jewish cookbook to cook and learn from in our own home kitchens. Then, we will come together in Gertie’s magical Brooklyn backyard to nosh and celebrate— including...
A Jewish-Infused Party for Young Professionals 21-30.
Join the Museum at Eldridge Street in our stunning 1887 Main Sanctuary on Sunday, April 26th at 12pm for a spice-blending workshop with chef and community icon Beejhy Barhany. Join Chef Beejhy Barhany for a flavorful, hands-on journey into Berbere—the bold heart of Ethiopian cooking—while discovering the ancient history and culinary traditions of Ethiopian Jews...
35+ age singles, join us at The Cook's Warehouse for a cooking class experience! The class will begin ...More
Some of the most meaningful flavors in Italian cuisine come from a story of resilience. For over 2000 years, Italy’s Jewish communities have lived through empires, restrictions, and transformation—preserving traditions, shaping local culture, and influencing dishes that are still part of Italian life today. This event is about discovering that story through food, history, and...